When we started our shop, we had just 7 flavors. We now make over 70! However, we will always put just 8 out at a time. We do this to ensure our customers have the highest quality as well as the freshest ice cream anywhere. We change our pans out 2-3 times a day- that's fresh! We make each ice cream flavor in house, from scratch, in what our industry calls a microcreamery!

We make more commonly known flavors such as: Vanilla, Vanilla Bean, Double Chocolate, Peanut Butter, Butter Pecan, Strawberries & Cream, Cookies & Cream, Coffee (made with locally roasted beans from our business neighbors at Carpe Cafe), Cinnamon Brown Sugar, Andes Mint, and Banana Bean, but we also make more unique and unordinary flavors such as: Blueberry Lavander, Earl Gray Lavender, Campfire (a flavor where we cold smoke the base, add chocolate bits of our homemade waffle cones, and roasted marshmallows), Brown Sugar Boubon, Thai Tea, and more!

Our inspiration for flavors comes in large part from our customers suggestions. We also research and get inspiration from local chefs, coffee shops, etc. Making ice cream is an art to us, to co-owner and chef Marty, especially. We call our ice cream artisanal because we handcraft it, design it, it's a work of art, a labor of love, and we can't imagine not making every bit of it ourselves, from scratch!

In our dessert case, we make double chocolate and peanut butter fudge, chocolate dipped oreos, chocolate dipped peppermint patties, chocolate covered strawberries (seasonal), brownies, cookies, rice krispy treats, banana bread, and more!

All baked treats are made on-site, from scratch, and are gluten free (but you wouldn't know they were GF if I didn't tell you, shh, the taste is spot on!)